Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs)

Example PFAS: Perfluorooctanoic acid (PFOA)
PFASs are a large group of synthetic chemicals that are used in industrial processes and to make products resistant to oils, water, and heat. They have also been used in fire-fighting foams. These chemicals are often referred to as “forever chemicals” and have spread throughout the environment. They are also known to contaminate some food and water sources.
The group "perfluoroalkyl and polyfluoroalkyl substances (PFASs)" includes perfluorochemicals (PFCs). See the current list of designated chemicals for other example chemicals in the group PFASs.
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PFASs are found in:
- Food and drinking water, such as some:
- Meat, seafood, milk, and eggs, because some PFASs in the environment can accumulate in animals.
- Vegetables, fruits, and grains grown with pesticides or water that contains PFASs.
- Food in certain grease-repellent packaging, including some fast-food wrappers, microwave popcorn bags, take-out boxes, and cardboard containers for frozen foods. Use of PFASs in food packaging is being phased out in the United States.
- Drinking water affected by nearby PFAS sources, such as some landfills, airports, and industrial facilities.
- Consumer products, including some:
- Textiles, such as stain-resistant carpets, water-repellent outdoor fabrics, and leather.
- Stain- and water-repellent sprays; sealants for granite and other natural stone tiles or countertops;
cleaning products; lubricants; polishes; and waxes. - Personal care products, such as some skin creams, eye makeup, and dental floss.
- Nonstick cookware.
Possible health concerns of some PFASs:
- Can affect the immune system and liver function.
- Can increase cancer risk.
- May harm the fetus and child, including effects on growth and development.
- May increase the risk of thyroid disease.
- May interfere with the body’s natural hormones.
Possible ways to reduce exposure to PFASs:
- Include plenty of variety in your and your child’s diet, and limit how often you eat foods in grease-repellent wrappers and containers.
- If you learn that there are PFASs in your drinking water, consider using a water filter certified to remove or reduce PFASs. For more information on water filters, see the links below.
- Avoid choosing products labeled as stain- or water-resistant, such as carpets, furniture, and clothing.
- Check labels of household and personal care products and avoid those with ingredients such as “fluoro”, “C4”, “C8”, etc. Contact the manufacturer if you can’t find a list of ingredients on the label.
- If you use stain- and water-repellent sprays, sealants, polishes, waxes, or similar products, make sure the area you are working in is well-ventilated and follow all safety precautions.
- Because PFASs can come out of products and collect in dust:
- Wash your and your child’s hands often, especially before preparing or eating food.
- Clean floors regularly, using a wet mop or HEPA vacuum if possible, and use a damp cloth to dust.
For More Information
Reducing PFAS in Your Drinking Water with a Home Filter
https://www.epa.gov/system/files/documents/2024-04/water-filter-fact-sheet.pdf
Q&A: PFAS National Primary Drinking Water Regulation
https://www.epa.gov/system/files/documents/2024-04/pfas-npdwr_qa_general_4.9.24v1.pdf
California State Water Board PFAS Information
https://www.waterboards.ca.gov/pfas/
Questions and Answers on PFAS in Food
https://www.fda.gov/food/process-contaminants-food/questions-and-answers-pfas-food
Per- and Polyfluoroalkyl Substances (PFAS) and Your Health
https://www.atsdr.cdc.gov/pfas/index.html
PFAS Explained
https://www.epa.gov/pfas/pfas-explained
Biomonitoring California Information
Projects measuring Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs)
Documents, Presentations, and Publications
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Potential Designated Chemicals: Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs) | Scientific document | : PotenDesigPFASs_031315.pdf
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Presentation: Potential Designated Chemicals: Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs) | Presentation | : PFASs_031315.pdf
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Potential Priority Chemicals: Perfluoroalkyl and polyfluoroalkyl substances (PFASs) | Scientific document | : PotentialPriority_PFASs_111815.pdf
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Presentation: Potential Priority Chemicals: ortho-Phthalates and PFASs | Presentation | : PotentialPriorityChems111815.pdf
Chemicals in this group
- 5:3 Fluorotelomer carboxylic acid (5:3 FTCA)
- 7:3 Fluorotelomer carboxylic acid (7:3 FTCA)
- 6:2 Fluorotelomer carboxylic acid (6:2 FTCA)
- 8:2 Fluorotelomer carboxylic acid (8:2 FTCA)
- 6:2 Fluorotelomer unsaturated carboxylic acid (6:2 FTUCA)
- 8:2 Fluorotelomer unsaturated carboxylic acid (8:2 FTUCA)
- 4:2 Fluorotelomer sulfonic acid (4:2 FTS)
- 6:2 Fluorotelomer sulfonic acid (6:2 FTS)
- 8:2 Fluorotelomer sulfonic acid (8:2 FTS)
- 8:2 Fluorotelomer phosphate monoester (8:2 PAP)
- 6:2 Fluorotelomer phosphate diester (6:2 diPAP)
- 8:2 Fluorotelomer phosphate diester (8:2 diPAP)
- Perfluorobutane sulfonic acid (PFBS)
- Perfluorobutanoic acid (PFBA)
- Perfluorodecane sulfonic acid (PFDS)
- Perfluorodecanoic acid (PFDA)
- Perfluorododecanoic acid (PFDoA)
- Perfluoroheptanoic acid (PFHpA)
- Perfluorohexane sulfonic acid (PFHxS)
- Perfluorohexanoic acid (PFHxA)
- Perfluorohexylperfluorooctylphosphinic acid (6:8 PFPiA)
- Bis(perfluorohexyl)phosphinic acid [6:6 PFPiA]
- Perfluorohexylphosphonic acid (PFHxPA)
- Perfluorononanoic acid (PFNA)
- 2-(N-Ethyl-perfluorooctane sulfonamido) acetic acid [Et-PFOSA-AcOH]
- 2-(N-Methyl-perfluorooctane sulfonamido) acetic acid [Me-PFOSA-AcOH]
- Perfluorooctane sulfonamide (PFOSA)
- Perfluorooctane sulfonic acid (PFOS)
- Perfluorooctanoic acid (PFOA)
- Perfluorooctylphosphonic acid (PFOPA)
- Perfluoropentanoic acid (PFPeA)
- Perfluoroundecanoic acid (PFUnDA)